{"id":182295,"date":"2023-01-10T05:26:58","date_gmt":"2023-01-10T05:26:58","guid":{"rendered":"https:\/\/harchi90.com\/pioneering-restaurant-noma-will-close-and-become-a-flavor-test-kitchen-npr\/"},"modified":"2023-01-10T05:26:58","modified_gmt":"2023-01-10T05:26:58","slug":"pioneering-restaurant-noma-will-close-and-become-a-flavor-test-kitchen-npr","status":"publish","type":"post","link":"https:\/\/harchi90.com\/pioneering-restaurant-noma-will-close-and-become-a-flavor-test-kitchen-npr\/","title":{"rendered":"Pioneering restaurant Noma will close and become a flavor test kitchen : NPR"},"content":{"rendered":"
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The innovative Danish restaurant Noma, which has reclaimed the title of world’s top restaurant several times, said that it will shut down and become “a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors.”
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Dresling Jens\/AP<\/p>\n

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Dresling Jens\/AP<\/p>\n

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The innovative Danish restaurant Noma, which has reclaimed the title of world’s top restaurant several times, said that it will shut down and become “a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors.”<\/p>\n

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Dresling Jens\/AP<\/p>\n

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COPENHAGEN, Denmark \u2014 The famed Danish restaurant Noma which has claimed the title of world’s top restaurant several times said Monday it will shut down to transform itself into “a pioneering test kitchen” dedicated to “food innovation and the development of new flavors.”<\/p>\n

Chef Rene Redzepi’s house of Nordic gastronomy will close by the winter 2024 and re-emerge as Noma 3.0, the Copenhagen eatery said on its webpage.<\/p>\n

“In 2025, our restaurant is transforming into a giant lab – a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before,” it said.<\/p>\n

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Redzepi, who is Noma’s chef and co-owner, said they will travel to “search for new ways to share our work” and said there could be “a Noma pop-up” but didn’t specify where. After the sojourn, “we will do a season in Copenhagen.”<\/p>\n

“But I don’t want to commit to anything now,” Redzepi told Berlingske, one of Denmark’s largest daily newspapers.<\/p>\n

Another major publication, Politiken said the eatery’s facility in Copenhagen will be transformed to develop products to the Noma Projects line – fermented sauces, cooking classes and an online platform.<\/p>\n