{"id":68085,"date":"2022-09-06T22:08:15","date_gmt":"2022-09-06T22:08:15","guid":{"rendered":"https:\/\/harchi90.com\/los-angeless-most-anticipated-restaurant-openings-fall-2022\/"},"modified":"2022-09-06T22:08:15","modified_gmt":"2022-09-06T22:08:15","slug":"los-angeless-most-anticipated-restaurant-openings-fall-2022","status":"publish","type":"post","link":"https:\/\/harchi90.com\/los-angeless-most-anticipated-restaurant-openings-fall-2022\/","title":{"rendered":"Los Angeles’s Most Anticipated Restaurant Openings, Fall 2022"},"content":{"rendered":"
The past six months witnessed some of Los Angeles’s biggest restaurant openings, including Saffy’s from the Bestia and Bavel team in East Hollywood, chef Ray Garcia’s Asterid at the Walt Disney Concert Hall, and semi-hidden sushi destination Sawa in Little Tokyo. Chef Jos\u00e9 Andr\u00e9s is back this fall with a handful of new projects \u2014 and more are coming \u2014 while some of the nation’s most prominent restaurateurs from Chicago and Louisiana are looking to make their mark in LA. From reborn Italian hangouts favored by the Rat Pack to America’s most famous fried chicken, here now are the most anticipated restaurants slated to arrive this fall and early winter.<\/p>\n
Location:<\/strong> 13950 Panay Way, Marina del Rey Location: <\/strong>1060 S. Broadway, Los Angeles, CA 90015 Location: <\/strong>3507 Eagle Rock Boulevard, Glassell Park
Major Players:<\/strong> Patti Rockenwagner, Hans Rockenwagner, Josiah Citrin
The Situation: <\/strong>This powerhouse trio of restaurant owners and chefs is back for a second go at collaboration. Following on the success of throwback chophouse destination Dear John’s, the Rockenwagners and Citrin are teaming up for a waterside seafood spin named Dear Jane’s that should arrive just in time for Los Angeles’s notorious late-summer heatwaves. Expect marina views, raw seafood platters, and mid-century-era cocktails.
Projected Opening:<\/strong> late September<\/p>\n
\nCafe Basque<\/h4>\n
Major Players: <\/strong>Daniel Rose, Boka Restaurant Group
The Situation: <\/strong>Chef Daniel Rose takes over the food and beverage programs for the Hoxton hotel’s ground floor, which includes a restaurant, lobby lounge, and coffee stand. The Illinois-born, French-trained chef is best known for Michelin-starred Le Coucou restaurant in New York City. Cafe Basque brings French-style Basque cuisine to Downtown, with live-fire cooking, seasonally-driven ingredients, and local seafood.
Projected Opening:<\/strong> Mid-October<\/p>\n
\nBub & Grandma’s<\/h4>\n
Major Players:<\/strong> Andy Woman
The Situation:<\/strong> Angelenos have had a longstanding love affair with Andy Kadin’s bread, which will very soon be used as the building block for sandwiches at Bub & Grandma’s new cafe, slated to open imminently. Sandwiches will include a bacon, egg, and cheese on a Kaiser roll at breakfast, as well as tuna salad on challah; a pickled vegetable sandwich with sunflower tahini on seeded bread; and an Italian sub stuffed with salami, mortadella, capicola, and dry coppa. There will be toasts, breakfast pastries, cookies, cinnamon-sugar donuts, salads, and a coffee window as well.
Projected Opening: <\/strong>September 12<\/p>\n
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